Homemade Cough Syrup Recipe with Bourbon & Peppermint

Instructions

1. Crush the Peppermint:
   Unwrap and crush the candy canes or peppermint candies until you have enough to fill your jar halfway.

2. Layer the Jar:
   In a clean quart mason jar, add the crushed peppermint. Layer lemon slices on top.

3. Add Honey:
   Drizzle in the honey for sweetness and soothing.

4. Fill with Bourbon:
   Pour in the Kentucky bourbon until the jar is full and all ingredients are submerged.

5. Stir Well:
   Stir gently to combine. Some of the peppermint may dissolve right away.

6. Seal and Store:
   Screw the lid on tightly and store the jar in a cool, dark cupboard for at least 6 weeks. Give it a gentle shake every few days to help everything blend.

7. To Use:
   Take 1–2 teaspoons as needed for coughs, sore throats, or just a little comfort (adults only). Strain before serving if you prefer a clear syrup.

Pro Tips & Variations

• No bourbon on hand? Try brandy or rye whiskey.

• For extra soothing: Add a slice of fresh ginger or a cinnamon stick before sealing.

• More kid-friendly: You can skip the bourbon and fill the jar with hot (not boiling) water, but the texture and flavor will be different and it will not keep as long.

Is It Safe? (And Other FAQ)

Can I make this homemade cough syrup recipe without alcohol?
Yes, substitute hot water for bourbon, but it will have a different shelf life and flavor.

How long does homemade cough syrup with bourbon last?
Sealed and kept in a cool, dark place, it can last up to 6 months.

Can I use other peppermint candies?
Absolutely! Any hard peppermint will work, so use what you have.

Is this safe for kids?
This recipe is intended for adults only, as it contains alcohol.