Instructions:
1. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
2. Add milk and egg, then mix until a smooth thick batter forms (not too runny).
3. Heat oil in a pan on medium heat. Oil should be hot but not smoking.
4. Using a spoon or small scoop, drop small portions of batter into the oil.
5. Fry while turning gently with tongs until golden brown and evenly cooked from all sides.
6. Remove and drain on paper towel.
7. Mix sugar and cinnamon in a bowl, then roll the warm donut bites in it.
8. Serve warm with chocolate syrup or dip of your choice.
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