Homemade Chicken and Dumplings

Chicken and Broth Mixture

• 2 large chicken breasts, cooked and shredded (about 3-4 cups)
• 8 cups water
• 4 tablespoons Better Than Bouillon Chicken
• 4 tablespoons salted butter
• 4 carrots, cut in half lengthwise and then diced (2 ½ to 3 cups)
• 4 celery stalks, diced (2 ½ to 3 cups)
• 2 small yellow onions, diced finely (1 ½ cups)
• ½ cup flour
• 1 teaspoon Italian seasonings
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Dumplings Mixture

• 2 cups bisquick
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasonings
• ⅔ cup milk