Homemade Cheese

1. Choose Your Herbs: Fresh herbs like basil, chives, dill, or parsley work well. You can also use dried herbs, but fresh ones will give you a better flavor.
2. Add After Straining: Once you’ve strained the curds and rinsed them, you can mix in the chopped herbs. Start with about 1-2 tablespoons of fresh herbs or 1 teaspoon of dried herbs, and adjust to your taste.
3. Mix Well: Gently fold the herbs into the curds until they are evenly distributed.
4. Shape and Store: After mixing in the herbs, shape the cheese as desired and store it in the refrigerator.

And there you have it! Fresh homemade cheese using vinegar. You can enjoy it on its own, in salads, or as a topping for your favorite dishes. Enjoy your cheese-making adventure!