homemade caramel apple biscuit bites

Preheat your oven to 350°F (175°C) and grease a baking dish.

In a bowl, mix diced apples, brown sugar, melted butter, and cinnamon until well combined.

Flatten each biscuit and place a spoonful of the apple mixture in the center. Fold the edges of the biscuit to create a sealed ball.

Arrange the filled biscuits in the baking dish, leaving space between each.

Drizzle caramel sauce over the biscuit bites and sprinkle with additional cinnamon if desired.

Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.

Let the biscuit bites cool slightly before serving. Garnish with nuts and a scoop of vanilla ice cream.