Hog Pogs are the easy appetizer you never knew you needed. With no chopping and no pre-cooking, these simple little toasts have savory, creamy, comforting flair and take almost no effort to make. You only need FOUR ingredients to whip them up, and that’s counting the bread! Make ’em big or make ’em bite-sized, either way they go fast. These are always a hit!
Ingredients
- 1 loaf French bread, sliced
- 1 lb ground Italian sausage
- 8 oz cream cheese, softened
- 1/2 cup parmesan cheese, finely grated
- Kosher salt and freshly ground black pepper, to taste
Preparation
see continuation on next page
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