🍳 Instructions:
1️⃣ Preheat the Oven:
•Set your oven to 350°F (175°C).
•Place the butter in an 8×8-inch casserole dish and let it melt in the oven while preheating.
2️⃣ Mix the Batter:
•In a medium mixing bowl, whisk together the self-rising flour, sugar, and milk until smooth.
3️⃣ Assemble the Pie:
•Carefully remove the casserole dish with melted butter from the oven.
•Pour the batter evenly over the melted butter—do not stir!
4️⃣ Add the Filling:
•Spoon the fruit pie filling evenly over the batter. As it bakes, the filling will sink slightly, creating delicious layers.
5️⃣ Bake:
•Return the dish to the oven and bake for about 30 minutes, or until the crust is golden brown and fully cooked.
6️⃣ Cool and Serve:
•Allow the pie to cool slightly before serving.
•Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.
💡 Tips:
•No Self-Rising Flour? Substitute with 1 cup all-purpose flour, 1½ teaspoons baking powder, and ¼ teaspoon salt.
•Experiment with Flavors: Try different fruit fillings like blueberry, blackberry, or mixed berry for variety.
•Crispier Crust: Sprinkle a little granulated sugar over the batter before baking for a caramelized touch.
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