Instructions:
- Add 1.5 liters of water and the hibiscus to a pot over medium heat. Let it boil for 4 minutes.
- Blend the guava, sugar, and the remaining water. Strain the mixture and set aside.
- Strain the hibiscus and mix it with the guava water.
- Cut the strawberries into small cubes and add them to a pitcher along with the hibiscus and guava mixture.
- Serve with plenty of ice and enjoy!
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