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Hibachi Noodles

Ingredients:

1 lb. linguine or noodles/pasta of choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper, to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional, for garnish)

Directions:

see continuation on next page

 

 

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