Why You’ll Love This Cake
- 3‑in‑1 Flavor: Pound cake base, fruity cobbler swirl, warm cognac finish.
- Make‑Ahead Friendly: Flavor deepens after a day—perfect for parties.
- No Fancy Gear: A hand mixer and a trusty Bundt pan are all you need.
- Crowd‑Pleaser: Serves 16 generous slices—meaning more applause for you.
Ingredients
For the Pound Cake Batter
- 3 sticks (1 ½ cups) unsalted butter, room temperature
- 3 cups granulated sugar
- ½ block (4 oz) cream cheese, room temperature
- 6 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 tablespoon Hennessy VS or Hennessy Vanilla
- 3 cups cake flour, spooned & leveled
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
For the Peach Cobbler Swirl
- 2 cups fresh peaches, peeled & diced (about 3 large)
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
Shortcut: Off‑season? Use thawed, well‑drained frozen peaches.
Step‑by‑Step Instructions
see continuation on next page
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