Ingredients for one cake (Ø approx. 24 cm / 9.5 inches)
For the nut-chocolate base:
🥚 4 eggs
🍚 100 g sugar
🧂 1 pinch of salt
🌰 150 g ground hazelnuts or almonds
🍫 50 g dark chocolate, grated or finely chopped
🌾 2 tbsp flour
🥄 1 tsp baking powder
For the mascarpone cream:
🧀 250 g mascarpone
🍦 250 g heavy cream (whipping cream)
🍬 80 g powdered sugar
🍋 1 tsp vanilla extract or vanilla sugar
🍋 Optional: a little lemon zest
For the raspberry topping:
🍇 300–400 g fresh or frozen raspberries
🍬 2 tbsp sugar
🥄 1 packet of clear cake glaze (or 2 tsp cornstarch)
💧 200 ml water or juice (e.g. raspberry juice)
For decoration (optional):
🍫 Chocolate shavings
🌿 Fresh mint
🍬 Powdered sugar
🍳 Preparation
see continuation on next page
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