Heavenly Cake with Sour Cherries – A Heavenly Delight!

Welcome to a dessert that not only enchants the palate but also warms the heart! Our Heavenly Cake with Sour Cherries combines light and airy sponge cake, sweet almonds, and the fruity freshness of sour cherries into an unforgettable treat.

This recipe is perfect for spontaneous bakers because in just 30 minutes, you can create a cake that looks like it came from a professional pastry chef. Whether for afternoon coffee or as the grand finale to a dinner – this cake is sure to impress at any occasion. Let’s dive together into the world of sweet temptations!

📝 Ingredients:

• 120 g butter or margarine

• 130 g sugar

• 5 eggs

• 150 g wheat flour (type 405)

• 1 tsp baking powder

• 200 g sugar (for meringue)

• 120 g sliced almonds

• 1 jar sour cherries

• 1 packet vanilla pudding powder

• 500 ml cream

• 2 packets whipping cream stabilizer

• Optional: sugar to sweeten the cream

Preparation: