Step-by-Step Instructions
1. Preheat the oven to 350°F and grease a baking pan.
2. In a bowl, mix rolled oats, whole wheat flour, baking powder, and salt.
3. In another bowl, combine Greek yogurt, honey, eggs, and vanilla extract.
4. Gently fold the dry ingredients into the wet mixture until well combined.
5. Gently fold in the blueberries and pour the batter into the prepared pan.
6. Sprinkle almond slices on top for added crunch (optional).
7. Bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
8. Let it cool before slicing and serving.
Expert Tips for Success
– Be careful not to overmix the batter to keep the cake light and fluffy.
– Use fresh or frozen blueberries, depending on what’s available.
– Adjust the sweetness by varying the amount of honey based on your preference.
– For added flavor, you can sprinkle cinnamon or lemon zest into the batter.
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations for this recipe:
– Add chopped nuts like walnuts or pecans for extra crunch.
– Substitute blueberries with raspberries or blackberries for a different flavor profile.
– Drizzle a lemon glaze on top for a citrusy twist.
Serving Suggestions
This Healthy Yogurt Oat Blueberry Breakfast Cake is best enjoyed warm with a dollop of Greek yogurt or a drizzle of honey. Pair it with a cup of freshly brewed coffee or a glass of cold milk for a complete breakfast experience. You can also serve it with a side of fresh fruit salad for a burst of freshness.
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