Step-by-Step Preparation
- Grate the apple and place it in a large bowl.
- Add the egg and mix well.
- Add the oats and mix until combined.
- Stir in the honey and cinnamon.
- Add the baking powder and mix until the batter is smooth and uniform.
- Grease a small baking pan (or line it with parchment paper).
- Pour in the mixture and level the surface with a spoon.
- Bake in a preheated oven at 180°C (350°F) for 25–30 minutes.
- Let it cool before removing from the pan.
Tips for Best Results
- For a taller loaf, use a smaller pan.
- For extra moisture, add 1 tablespoon of yogurt or mashed banana.
- For more sweetness, add 1 tablespoon of sugar or extra honey.
- It tastes great with chocolate chips sprinkled on top before baking.
Result
A moist, soft, flourless loaf—perfect for a healthy snack or to enjoy with tea ☕
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