Instructions
Set your oven to preheat at 350°F (177°C).
In a large mixing bowl, combine the mashed bananas and unsweetened applesauce. Stir until well mixed.
Mix in the vanilla extract and ground cinnamon until evenly distributed.
Add the oats to the banana mixture and stir until fully combined.
Pour the almond milk into the mixture to moisten the oats. Incorporate raisins or nuts and dark chocolate chunks, ensuring even distribution.
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Spoon out portions of the mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon or your hand.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until firm and lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Once cooled, the cookies are ready to be served. Enjoy this healthy, sweet treat!
Notes
- These cookies are sugar-free, flourless, and an excellent healthy option for sweet cravings.
Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper or greasing agent
- Cookie scoop or spoon
- Wire cooling rack
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains nuts if using nuts or almond milk.
- Contains oats, which may have trace gluten if not certified gluten-free.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 95
- Total Fat: 3.1 g
- Total Carbohydrate: 15.5 g
- Protein: 1.8 g
ADVERTISEMENT
