Healthy Banana, Apple & Cocoa Cake A naturally sweet treat packed with fruit, oats, and flavor!

👩‍🍳 Instructions:

1. Preheat the oven to 180°C (356°F).

2. In a large bowl, mash the bananas and mix in the cocoa powder.

3. Add the eggs and whisk well until fully combined.

4. Stir in the baking powder, oats, and milk. Mix until you get a smooth, even batter.

5. Chop the apples into small pieces and fold them into the mixture along with the pumpkin seeds.

6. Grease a baking dish or cake tin with vegetable oil and pour in the mixture.

7. Bake for about 30 minutes, or until golden and cooked through (a toothpick should come out clean).

8. While it bakes, melt the dark chocolate with hot milk and stir in some nuts if desired.

9. Serve the cake warm, drizzled with the melted chocolate and topped with walnuts or pecans.

10. Enjoy it with a comforting cup of hibiscus and cinnamon tea.

💡 Tips:

• For extra sweetness, add a date or two to the batter when blending.

• Use gluten-free oats to make it gluten-free.

• Store leftovers in an airtight container for up to 3 days — it’s delicious cold too!

🍽️ Final Thought:

This cake is a perfect mix of natural sweetness, chocolatey richness, and satisfying texture — without refined sugar or flour. Great for breakfast, a snack, or a cozy dessert. Enjoy!