Preparation Steps
Heat the oven to 350°F (175°C) and grease a baking dish or round cake pans.
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
Add the oil and eggs and mix until smooth.
Fold in the grated carrots, drained pineapple, and vanilla extract.
Pour the batter into the prepared pan.
Bake for 30 to 40 minutes, until golden and set in the center.
Cool the cake completely before adding the frosting.
Beat the cream cheese and butter together until smooth.
Add the powdered sugar and vanilla extract and beat until light and creamy.
Spread the frosting over the cooled cake.
Sprinkle with toasted coconut or chopped pecans if desired.
Slice and serve.
Closing
Serve this fruity carrot cake when you want a homemade dessert that feels soft, creamy, and full of tropical charm. Visit deesviral for more simple recipes that make baking feel extra special.
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