This hearty and comforting Hashbrown Chicken Casserole is a crowd-pleaser that’s easy to make and even easier to eat. It’s a perfect dish for a weeknight dinner or a potluck.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked, shredded chicken | 3 cups |
| Frozen hashbrowns, thawed | 1 package (30 oz) |
| Cream of chicken soup | 1 can (10.5 oz) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
| Unsalted butter, melted | 1/2 cup |
| Shredded cheddar cheese | 1 1/2 cups |
| Chopped onion | 1/2 cup |
| Garlic powder | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Crushed cornflakes or breadcrumbs (optional) | 1 cup |
Instructions:
see continuation on next page
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