This delightful pumpkin cream cheese bread combines the flavors of pumpkin and cream cheese for a moist and decadent treat. The marbled effect created by swirling the two batters together adds a visual appeal to this delicious dessert.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 3/4 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Granulated sugar | 1 cup |
| Packed brown sugar | 1/2 cup |
| Vegetable oil | 1/2 cup |
| Large eggs | 2 |
| Canned pumpkin puree | 1 cup |
| Milk | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Cream cheese (softened) | 8 oz |
| Granulated sugar (for cream cheese layer) | 1/4 cup |
| Large egg (for cream cheese layer) | 1 |
Instructions:
see continuation on next page
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