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Ham & Swiss Biscuit Sliders

 Instructions:



Step 1: Prep
Preheat your oven to 375°F (190°C).
Separate the biscuits and slice them in half to make top and bottom layers.



Step 2: Assemble
Place the bottom halves in a baking tray.
Layer ham slices and cheese on each biscuit.
Cover with the top halves.


Step 3: Flavor Boost
Brush the tops with melted butter.
Sprinkle garlic powder or herbs for extra flavor ✨


Step 4: Bake
Bake for 12–15 minutes or until golden brown and the cheese is perfectly melted.



 Pro Tips:



• Add honey mustard for a sweet & savory twist 😍
• Use cheddar or mozzarella for a different flavor
• Serve warm = BEST experience 🔥



These come out golden, cheesy, and absolutely irresistible 🤤💯

Perfect for lazy dinners, brunch, or even party snacks 🙌

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