Instructions
In a food processor, pulse the ham a few times until finely chopped. You will want it finely chopped but not a paste.
Add finely chopped ham to a large bowl and mix in mayonnaise, black pepper, sweet relish, dijon mustard, pickle spears, green onion and pickle juice. Mix until smooth.
Fold in celery and mix until all combined. Ham salad is now ready to serve.
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