Gyros Casserole with Garlic – Quick, Easy, and So Delicious! 

Instructions:

1. Cook the pasta according to the package instructions until al dente.

2. Prepare the meat:
   Finely chop the garlic and sauté it briefly in a pan with a little oil.
   Add the gyros-style pork and sear it well.
   Add the sliced onions and sauté until translucent. Remove the pan from the heat.

3. Assemble the casserole:
   Drain the pasta and place it in a baking dish.
   Sprinkle a layer of cheese over the pasta.
   Add the meat and onion mixture on top, then sprinkle over the remaining cheese.
   Pour the Hollandaise sauce evenly over everything.

4. Bake:
   In a preheated oven at 220°C (about 430°F), bake for approx. 20 minutes, until the cheese is melted and slightly golden.

Enjoy your meal! 😍

💡 Tip: Sprinkle with fresh parsley before serving — looks great and adds extra flavor!