GROUND MEAT & CHEESE PUFF PASTRY ROLL This ground meat and cheese roll is a real treat – crispy on the outside, hearty and juicy on the inside!

Ingredients:

• 500 g ground beef

• 1 onion, finely diced

• 2 garlic cloves, chopped

• 1 egg

• 100 g breadcrumbs

• 150 g grated cheese (e.g., Gouda or Emmental)

• 1 tsp mustard

• Salt and pepper to taste

• 1 tsp paprika powder

• 1 tsp dried oregano

• 1 tbsp chopped parsley

• 1 sheet of puff pastry (approx. 250 g)

• 1 egg yolk (for brushing)

Instructions:

see continuation on next page