Welcome to a recipe that’s as comforting as it is delicious: the Ground Beef Casserole. This hearty dish is perfect for those chilly evenings or when you need a satisfying meal that’s easy to prepare. Loaded with layers of flavors and wholesome ingredients, this casserole is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply craving a homemade meal, this recipe ticks all the boxes for taste, convenience, and family appeal.
Ingredients
Gather these simple ingredients to make your Ground Beef Casserole:
- ½ tbsp olive oil
- ½ tbsp butter
- ½ cup chopped onions
- 4 cloves garlic, minced
- 1 lb lean ground beef
- ½ tsp fine sea salt
- ½ tsp black pepper
- 8 ounce can plain tomato sauce
- 14 ounce can fire-roasted tomatoes
- 2 large russet potatoes, peeled and thinly sliced
- ¾ cup shredded cheese (cheddar or mozzarella)
- 1 tbsp freshly chopped basil
Instructions
Let’s dive into how to make this comforting Ground Beef Casserole step by step:
see continuation on next page
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