This Grilled Flank Steak with Green Onion Chimichurri is a flavor-packed dish that brings together smoky, juicy steak and a vibrant, zesty green sauce. The chimichurri is a fresh twist on the Argentine classic, made with green onions, parsley, garlic, and a splash of vinegar for brightness. It’s the perfect pairing for grilled meats and a show-stopping centerpiece for any dinner.
Ingredients
For the Flank Steak
- 1½ to 2 lbs flank steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon garlic powder
For the Green Onion Chimichurri
- 5–6 green onions, trimmed
- 1 cup fresh parsley leaves
- 2 garlic cloves
- 2 tablespoons red wine vinegar (or lemon juice)
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ½ cup olive oil
Instructions
see continuation on next page
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