Instructions:
Marinate & Grill the Chicken:
Rub the chicken with olive oil, garlic powder, paprika, salt, and pepper.
Grill or pan-cook for 6-7 minutes per side until golden brown.
Let it rest for 5 minutes, then slice.
Prepare the Salad:
In a bowl, mix the avocado, cherry tomatoes, and chopped cilantro.
Make the Dressing:
Whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper.
Assemble & Serve:
Add the sliced chicken to the salad and drizzle with dressing.
Toss gently and enjoy this flavorful, fresh salad!
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