How to Make Grilled BBQ Ribs – Step by Step
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Preheat the Grill: Start by preheating your grill to medium heat. This ensures it’s ready when you need it.
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Season the Ribs: Take those delicious ribs and season them with salt, pepper, garlic powder, and onion powder. Don’t hold back! The more seasoning, the more flavor.
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Brush with Oil: Use a bit of olive oil to brush the ribs. This not only adds flavor but also prevents sticking.
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Grill the Ribs: Place the ribs on the grill and cook for about 2 hours, turning occasionally. This is the fun part—you get to enjoy the wait!
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Add the BBQ Sauce: During the last 30 minutes of cooking, brush the ribs with BBQ sauce. The caramelization makes every bite even more delicious.
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Let Them Rest: Once they’re done, remove the ribs from the grill and let them rest for a few minutes before serving. This helps the juices redistribute, making the meat juicier.
Tips to Improve Your Grilled BBQ Ribs
Want to add an extra kick? Try adding a bit of wood smoke for an unbeatable smoky flavor. You can also experiment with different kinds of BBQ sauces—some are spicy, some are sweet. Feeling adventurous? Try a sauce with a hint of chocolate or spices like cumin or paprika. There are no limits to creativity in the kitchen!
How to Serve BBQ Ribs
To serve, cut the ribs into individual portions and pair them with fresh salads, baked potatoes, or even some garlic bread. Perfect for a picnic or a special dinner. Don’t forget to have extra sauce on hand for those who love it extra juicy!
How to Store BBQ Ribs
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