‘Green Gold’ is what we call it. Three ingredients, but it tastes like generations of flavor!

Instructions

1. In a large pot, combine the chicken broth and smoked ham hock. Bring to a simmer over medium heat.
2. Add the chopped collard greens, stirring to ensure they are fully submerged in the broth.
3. Cover the pot and reduce heat to low, letting the greens simmer for 1 to 1.5 hours, until tender and full of flavor.
4. Remove the ham hock, shred any meat from the bone, and stir it back into the greens.
5. Taste and adjust seasoning as needed. Serve hot and enjoy!