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Green Chile Chicken-Stuffed Spaghetti Squash

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This Green Chile Chicken-Stuffed Spaghetti Squash is a flavorful and satisfying low-carb dish. Tender roasted spaghetti squash “noodles” are tossed with a creamy, spicy chicken filling, and then baked with a blanket of melted Mexican cheese. It’s a fantastic all-in-one meal that’s both comforting and wholesome.

Green Chile Chicken-Stuffed Spaghetti Squash

Ingredients:

Ingredient Quantity
Large spaghetti squash 1, cut in half lengthwise
Cooked chicken, shredded 2 cups
Diced green chiles 1 (4 oz.) can
Green onion, thinly sliced 1
Green enchilada sauce 1/2 cup
Fresh or frozen corn 1/2 cup
Mexican cheese blend 1/2 cup
Crema 1/4 cup
Chili powder 1 teaspoon (plus more for garnish, optional)
Fresh cilantro For garnish
Olive oil As needed
Kosher salt and freshly ground pepper To taste

Instructions:

 

see continuation on next page

 

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