Greek Potato Stew

 Instructions

 Sauté onion and garlic in olive oil until soft and fragrant.
 Add grated tomatoes, salt, and pepper. Cook for 10 minutes to thicken.
 Add potatoes and enough water to cover halfway.
 Simmer over low heat for 35–40 minutes until the potatoes are tender.
 Garnish with chopped parsley and serve warm.