👩🍳 Step-by-Step Instructions
1. Wash and Cook the Rice
Rinse the rice under cold water to remove excess starch.
In a pot, add the rice with 2 cups of water and a pinch of salt.
Cook over medium heat until the water is almost fully absorbed.
2. Add Milk and Aromatics
Add the warm milk, cinnamon stick, and lemon peel to the rice.
Cook over low heat, stirring every 5 minutes to prevent sticking.
3. Sweeten and Thicken
When the rice is soft (after about 25 minutes), stir in the sugar.
For a creamier texture, add 1 tablespoon of butter or sweetened condensed milk.
Continue cooking for about 10 more minutes, until the texture is thick and creamy.
4. Serve and Enjoy
Remove the cinnamon stick and lemon peel.
Serve in individual bowls and sprinkle with ground cinnamon.
Enjoy warm or chilled — both versions are delicious!
🥣 Health Benefits
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Rice – A good source of energy and easy to digest
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Milk – Rich in calcium, protein, and vitamin D
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Cinnamon – Helps regulate blood sugar and has antioxidant properties
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Lemon peel – Aids digestion and adds a natural fragrance
(A comforting, nutritious dessert — perfect for kids, adults, and anyone who needs a cozy boost!)
💡 Extra Tips
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Swap part of the milk with coconut or almond milk for a twist.
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For a thicker pudding, let it sit covered for a few minutes after cooking.
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Add raisins or chopped apple at the end for a festive touch.
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Keeps in the fridge for up to 3 days — and it gets even tastier!
😄 Fun Family Story
My grandma used to say the secret to perfect rice pudding was “stirring it with love.”
One time, my cousin tried to help — but stirred so hard the kitchen ended up covered in flying rice!
Since then, we say: “If you don’t make it with love, it jumps out of the pot!” 😂
❤️ Conclusion
Grandma’s Rice Pudding isn’t just a dessert — it’s a hug in a spoon.
Its creamy texture, sweet cinnamon aroma, and nostalgic flavor take us back to the warmest memories of home.
A simple, affordable, and timeless recipe that never goes out of style.
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