Grandma’s Meatloaf – You’ll Keep Making It Forever

Ingredients

For the Ground Meat:

• 1.1 kg ground beef

• 130 g grated dry toast (or breadcrumbs)

• 2 grated onions

• 20 g chopped parsley

• 1 egg (possibly abbreviated as “Av” in your original text — assumed to mean “vejce”)

• Salt and pepper

Additionally:

• 6–8 slices of ham

• 8 slices of cheese

• 10 eggs for the “egg stick”

• 1 bowl of chopped root vegetables: carrots, celery, leek, red onion, garlic, and rosemary

• Vegetable oil for frying

• 2 tablespoons tomato paste

• 1.5 liters beef broth

• 100 g breadcrumbs

• 120 g melted butter

• 1 tablespoon chopped parsley

Preparation: