grandma’s cranberry salad

Boil the cup of water. Dissolve the Jell-o in the hot water in a 9×13-inch pan; mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well.

Add the remaining ingredients and mix. Chill overnight.

Grandma’s Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!