Grandma’s Chocolate Pie

Follow these steps to make Grandma’s Chocolate Pie:

1. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.

2. Cook and stir over medium heat until thickened and bubbly.

3. Reduce heat and cook for 2 minutes, stirring constantly.

4. Remove from heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.

5. Bring to a gentle boil; cook and stir for 2 minutes.

6. Remove from heat; stir in chocolate, butter, and vanilla until smooth.

7. Pour into the pie crust. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving.

8. Top with whipped cream before serving. Enjoy this delicious pie with your loved ones!

There are several ways to customize Grandma’s Chocolate Pie to suit your preferences:

1. For a darker chocolate flavor, use dark chocolate instead of semi-sweet.

2. Add a hint of espresso powder to enhance the chocolate flavor.

3. Sprinkle chopped nuts or shaved chocolate on top for added texture.

4. Experiment with different crusts such as graham cracker or Oreo for a unique twist.

Feel free to get creative and make this recipe your own by incorporating your favorite ingredients and flavors.

Here are some tips to help you make the perfect Grandma’s Chocolate Pie:

1. Use high-quality chocolate for the best flavor and texture.

2. Be patient when thickening the filling to ensure a smooth and creamy consistency.

3. Make sure the pie is completely chilled before serving for the best results.

4. Store any leftovers in the refrigerator for up to 3 days for optimal freshness.

By following these tips, you can master the art of making Grandma’s Chocolate Pie like a pro.