Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour, and butter. Mix until crumbly.
- Place half of the crumb mixture in the pan.
- Spread the apples evenly over the crumb mixture.
- Sprinkle with sugar and cinnamon and top with the remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Tips for Success
For the best results, make sure to use fresh, crisp apples. The type of apples you use can vary, but Golden Delicious, Granny Smith, or Fuji are excellent choices. Be sure to evenly distribute the crumb mixture for a consistent texture.
Additional Tips or Variations
Feel free to add a handful of chopped nuts to the topping for extra crunch. You can also drizzle a bit of caramel sauce over the top after baking for a decadent touch.
Nutritional Highlights (Per Serving)
This apple crisp offers a comforting mix of flavors with a moderate amount of sugar and butter, making it a delightful treat. Please adjust portion sizes to suit your dietary needs.
Frequently Asked Questions (FAQ)
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
There you have it, a delightful dessert that brings the warmth and nostalgia of Fall into your home. Give Grandma’s Apple Crisp a try, and don’t forget to share your experience or any fun twists you added in the comments below. Enjoy!
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