Grandma s Dill Pickle Potato Salad

Ingredients:

• 2 lbs (about 6 cups) Yukon Gold or red potatoes, peeled and diced
• 3/4 cup mayonnaise
• 1/4 cup sour cream (optional, for extra creaminess)
• 1 tbsp yellow mustard
• 1/2 cup dill pickles, finely chopped
• 2 tbsp pickle juice
• 2–3 hard-boiled eggs, chopped
• 1/4 cup red onion or green onion, finely diced
• 1/4 tsp garlic powder
• Salt & pepper to taste
• Optional: chopped fresh dill or paprika for garnish

Instructions:

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