Ingredients
Fats & Aromatics
- 2 tbsp butter
- 1 large sweet onion, diced
Protein
- 1 lb lean ground beef
Liquids & Base
- 3 cups water
- 1 (28 oz) can tomato puree
- 3 (15.7 oz) cans condensed tomato soup
Vegetables & Grains
- 1 head cabbage, chopped into bite-sized pieces
- 1 cup long-grain brown rice
Flavor Enhancers
- 2 beef bouillon cubes
- Worcestershire sauce, to taste
- Salt & black pepper, to taste
Instructions:
see continuation on next page
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