Golden puff pastry meat pies are a delicious and elegant savory appetizer that combines the juicy flavor of seasoned ground meat with the flaky, buttery texture of puff pastry. Perfect as a party starter, a quick dinner, or even lunch, these pies are simple to prepare and deliver gourmet-level results.
Whether served hot with a dipping sauce or packed to-go, they’re sure to be a hit with both kids and adults! The crispy, golden crust pairs perfectly with the tender, flavorful filling, making every bite a delight. This recipe balances simplicity and taste, making it a reliable option when you want something satisfying and impressive. Even better, it only needs a few ingredients and can be prepared ahead of time.
Ingredients
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500 g ground beef (lean)
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1 medium onion, finely chopped
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2 garlic cloves, minced
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1 tablespoon tomato paste
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1 teaspoon Worcestershire sauce
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1 teaspoon smoked paprika
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½ teaspoon ground black pepper
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1 teaspoon salt (adjust to taste)
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½ teaspoon dried oregano
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1 egg, beaten (for sealing and brushing)
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2 tablespoons fresh parsley, chopped
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2 sheets frozen puff pastry, thawed
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1 tablespoon oil (for sautéing)
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Optional: sesame or poppy seeds for decoration
Instructions
see continuation on next page
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