Introduction
Some desserts win you over from the very first bite, and coconut cake is definitely one of them. With its irresistible tropical aroma, moist texture, and that golden crust that makes it so tempting, this cake earns a special place at any table. Perfect for sharing with family, enjoying at tea time, or simply treating yourself, this recipe combines simplicity with a spectacular flavor that will keep you coming back for more.
Ingredients
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2 cups shredded coconut (fresh or dried)
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1 cup sweetened condensed milk
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1 cup whole milk
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1 cup granulated sugar
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3 large eggs
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½ cup melted butter
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon vanilla extract
Step-by-Step Preparation
see continuation on next page
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