Glazed Apple Slab Pie

Preheat the oven to 375°F (190°C) and prepare a baking sheet or slab pie pan.

In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss to coat the apples evenly.

Line a baking sheet or slab pie pan with one pie crust. Transfer the apple mixture onto the crust, spreading it out evenly.

Dot the top of the apples with small butter pieces for added richness.

Cover the apple filling with the second pie crust, sealing the edges by crimping them with a fork.

Make slits on the top crust to allow steam to escape while baking.

Bake the pie in the preheated oven for about 45 minutes or until the crust is golden brown and the filling is bubbly.

While the pie is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.

Once the pie is baked, let it cool slightly before drizzling the glaze over the top.

Add optional toppings like chopped nuts, whipped cream, or vanilla ice cream before serving.

Slice the pie into squares and enjoy the heavenly flavors of Glazed Apple Slab Pie!