Giant danish

Preheat oven to 350 degrees F. Coat a jelly roll pan with nonstick cooking spray.

Unroll dough from 1 tube. Pat out, pressing perforations together until the dough completely covers the bottom of the pan. Bake for 4 minutes.

While the dough is baking, combine cream cheese, sugar, egg, and vanilla extract in a bowl until smooth.

Remove the dough from the oven and cool slightly. Spread the cheese mixture over the dough to the edges. Dollop pie filling over cheese mixture. The pie filling should not be covered completely.

Unroll the remaining dough from the tube. Separate triangles and evenly arrange them on pie filling. The triangles should not be covered completely.

Bake for 30 minutes or until the top crust is golden and the cheese mixture is set.

Cool completely in the pan on a wire rack before cutting into squares. Dust with powdered sugar, if desired.