Ingredients:
Measure all ingredients with the same cup you have at home.
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2 eggs
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1 cup of sugar (about 200 g)
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1 cup of milk (about 240 ml)
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½ cup of oil (about 120 ml)
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2 cups of self-rising flour (about 260 g)
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3 tablespoons of cocoa powder
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1 teaspoon of vanilla extract
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9-inch (24 cm) cake pan
Instructions:
see continuation on next page
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