How To Make ghee’s old-fashioned apple pie
Test Kitchen Tips
We did not have waxed paper handy. We covered the apples lightly with vented plastic wrap.
Step 1
Preheat the oven to 375 degrees F. Prick the bottom and sides of the crust with a fork.
Step 2
Bake for 12 to 15 minutes or until lightly golden.
Step 3
While the crust is baking, mix walnuts, flour, and brown sugar in a bowl. Work in butter with fingertips until the mixture resembles coarse crumbs. Set aside.
Step 4
In a large bowl, combine sugar, corn starch, and cinnamon. Toss in apples and lemon juice.
Step 5
Cover with waxed paper and microwave on high for 12 minutes; stirring halfway through.
Step 6
Immediately brush the bottom and sides of the hot crust with a light coating of egg white. Reset oven to 425 degrees F.
Step 7
Spoon filling into crust.
Step 8
Sprinkle crimb topping over the filling.
Step 9
Bake the pie for 10 to 12 minutes or until the topping is golden. Cool on a wire rack.
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