German Chocolate Poke Cake

December 24, 2025 by admin

Preheat Oven: Set to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare Cake: Mix and bake German chocolate cake per package instructions.

Poke Holes: After baking, poke holes all over the cake using a wooden spoon handle.

Layer Toppings: Pour sweetened condensed milk, then caramel sauce over the cake. Sprinkle with chocolate chips, shredded coconut, and pecans.

Drizzle Frosting: Heat chocolate and caramel frosting until pourable, then drizzle over the cake.

Rest: Let the cake sit for 30 minutes to absorb flavors.

Enjoy this indulgent dessert