Georgia O’Keeffe’s Pecan Butterballs

Preheat the oven to 325°F and line a baking sheet with parchment paper.
In a bowl, mix finely chopped pecans, flour, and a pinch of salt.
Cream butter and powdered sugar in a separate bowl until light and fluffy.
Add vanilla extract to the butter mixture and mix well.
Gradually incorporate the dry ingredients into the butter mixture to form a dough.
Shape the dough into small balls and place them on the baking sheet.
Bake the pecan butterballs for 15-18 minutes until lightly golden.
Let the cookies cool before rolling them in powdered sugar for a sweet finish.