Ingredients
- 2 cups pecan halves
- 3 tablespoons butter, melted
- 2 teaspoons salt
- 1 ¾ cups semi sweet chocolate, melted
Caramel
- ¼ cup water
- 1 cup dark brown sugar
- 1 cup sweetened condensed milk
- ⅔ cup corn syrup
- 7 tablespoons butter
- 1 teaspoon vanilla
- ½ teaspoon salt
Preparation
see continuation on next page
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