When it comes to preparing a delectable meal that combines the succulence of steak with the earthy goodness of potatoes, look no further than Garlic Steak & Potato Foil Packets. This dish offers a harmonious blend of flavors and textures that is sure to delight your taste buds. Whether you’re planning a family barbecue or a cozy dinner at home, these foil packets are a fantastic choice that’s easy to make and bursting with flavor.
Ingredients
| Ingredients | Quantity |
|---|---|
| Lean sirloin steak, trimmed and cut into 2-inch chunks | 2 pounds |
| Baby yellow potatoes, quartered or halved | 1 pound |
| Minced garlic | 1 tablespoon (adjust to taste) |
| Italian seasoning (or mix of dried oregano, thyme, and parsley) | 2 teaspoons |
| Onion powder | 1 teaspoon |
| Olive oil | 3 tablespoons |
| Salt and freshly ground pepper | To taste |
Instructions:
see continuation on next page
ADVERTISEMENT
