Garlic Parmesan Chicken

Place the chicken breasts in the slow cooker.

In a small bowl, mix together the grated Parmesan cheese, minced garlic, chicken broth, and black pepper.

Pour the mixture over the chicken breasts, ensuring they are well coated.

Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.

Serve warm, garnished with additional Parmesan cheese if desired.

For a creamier sauce, add 1/2 cup of heavy cream or cream cheese to the mixture before cooking. If you prefer a bit of heat, consider adding a pinch of red pepper flakes. You can also experiment with adding herbs like thyme or rosemary for additional flavor. If you don’t have chicken breasts, chicken thighs can be used as a succulent alternative. For a low-carb option, serve the chicken over zucchini noodles or cauliflower rice.