Garlic Parmesan Chicken Spaghetti in Spicy Three-Cheese Cajun Cream Sauce

Ingredients:

2 large boneless, skinless chicken breasts, sliced into thin strips

12 oz spaghetti

¾ cup low-sodium chicken broth

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

2 oz cream cheese, softened

½ tsp Italian seasoning

½ tsp dried basil

1 tsp Cajun seasoning (optional for extra spice)

2 cloves garlic, minced

Salt and black pepper, to taste

1 tbsp olive oil

Instructions:

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