Garlic is one of the most frequently used ingredients in cooking. It’s perfect for seasoning and creating amazing sautéed dishes. But that’s not all—it’s also a fantastic natural antibiotic, and many people even eat it raw. But how can we preserve it? There’s an incredible method that only chefs seem to know. Let’s find out more.
Garlic has many beneficial properties and is a staple in many kitchens. While its smell and taste aren’t loved by everyone, it’s excellent for adding flavor to almost any dish. Many even eat it raw to reap its full health benefits. But did you know there’s a way to preserve it so it stays fresh for up to a year? Here’s how.
How to Store Garlic: All the Details
Garlic can help regulate blood pressure and significantly lower cholesterol levels. Thanks to its powerful properties, it also detoxifies the liver. It’s often thrown out too soon, yet nutritionally, it’s one of the most powerful ingredients. To enjoy its full benefits, consuming it raw is often enough.
And that’s just scratching the surface. Garlic is a natural antibacterial agent, known to fight intestinal parasites and boost the immune system. It also has natural anti-inflammatory effects, supports circulation, and helps prevent cardiovascular disease.
During the winter months, garlic becomes one of our most important allies, helping to fight off seasonal flu. It’s essential to have it at home—not only for cooking but also for health. But how should it be stored? There’s a fantastic method that keeps garlic in perfect condition for at least a year, without ever rotting. Let’s take a look.
Garlic That Lasts a Year: How to Preserve It
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